I am not a pro, and those who have posted before me know way more than I do. I would say that when I used 97 it seemed that activity in the airlock was about 12 to 16 hours after pitch. I did not mind, because once it got going, man it was a very active fermentation. It was cool to see that airlock working it. LOL. Other than that, I don't have the experience or knowledge to know what the differences would be in end product. I have used both 97 and 05 and enjoyed beers with both of them.