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Author Topic: Anybody use Parish Rice in a recipe yet?  (Read 749 times)

Offline Drewch

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Anybody use Parish Rice in a recipe yet?
« on: August 13, 2023, 03:37:04 pm »
Anybody used this in a recipe yet?

https://parishrice.com/

It's a high-protein, low-G.I. rice. I assume the different mix of carbohydrates resulting in the lower glycemic index would still get converted in the mash, but the higher protein could have an effect on foam, mouthfeel, etc.

Thoughts?
The Other Drew

Home fermentations since 2019.

Member at large of the Central Alabama Brewers Society and the League of Drews.

Offline Megary

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Re: Anybody use Parish Rice in a recipe yet?
« Reply #1 on: August 13, 2023, 05:19:04 pm »
Interesting find.  Never heard of it before but might just order some…not necessarily for brewing though.   :)

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Offline Drewch

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Re: Anybody use Parish Rice in a recipe yet?
« Reply #2 on: August 13, 2023, 05:39:12 pm »
Interesting find.  Never heard of it before but might just order some…not necessarily for brewing though.   :)

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It's pretty tasty for eating. Less sticky than Texmati and other Louisiana rices; so the mouthfeel is different -- not bad different, just different different. And the low glycemic index really does seem to make difference for my diabetic relatives.
The Other Drew

Home fermentations since 2019.

Member at large of the Central Alabama Brewers Society and the League of Drews.

Offline erockrph

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Re: Anybody use Parish Rice in a recipe yet?
« Reply #3 on: August 29, 2023, 05:39:14 pm »
I'm not particularly interested in this for brewing, but a glycemic index of 41 is damn good for any starch. I'll have to check this out.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer