Author Topic: Dry yeast origin from Westmalle? (Read 499 times)

torbro · « **on:** August 14, 2023, 12:39:52 am »

Is there a dry yeast that origins from the Westmalle strain?

dmtaylor · « **Reply #1 on:** August 14, 2023, 05:25:20 am »

None are exactly from Westmalle as far as we know. However, to get into the right ballpark, you should experiment with Lallemand Abbaye, Fermentis BE-256, or Mangrove Jack M31.

Good luck, hope you find something you like.

https://docs.google.com/spreadsheets/d/16XRUloO3WXqH9Ixsf5vx2DIKDmrEQJ36tLRBmmya7Jo/edit?usp=sharing

torbro · « **Reply #2 on:** August 14, 2023, 05:29:21 am »

Thanks, I'll settle for liquid yeast then.

dmtaylor · « **Reply #3 on:** August 14, 2023, 05:32:59 am »

Thanks, I'll settle for liquid yeast then.

Sometimes that is the best way to go, until you're ready to run an experiment. Cheers.

denny · « **Reply #4 on:** August 14, 2023, 08:32:02 am »

Thanks, I'll settle for liquid yeast then.

I reached the same conclusion.

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