Tommymorris called it. No banana smell now.
The beer apparently went off like like an ammunition dump in a bombing raid, because it doesn't seem to have done anything in two days, and I brewed it 4 days ago. I did a sloppy SG check today, and I got 1.018, 2 points below the target. I am not extremely confident about the OG because I have had some refractometer issues. I had to measure at 93 with a hydrometer.
In any case, it appears to be ready to keg. It's not making pressure, so I don't think it's fermenting to any great degree.
How long should I expect this beer to take to be drinkable? I haven't made a heavy beer since 2004, so I don't remember what happened with the last one. I recall that it never cleared up, and it kept improving for a very long time. Maybe over a year.