Hello, so I brewed a Munich Helles about 4 weeks ago, primary fermentation took 7 days at 51F, raised it over the course of 2 days to 58F and let sit for a day, then proceeded to drop it 2-3 degrees per day until it hit 34F and has been lagering at that temp for 2 weeks, I know lagers take time, but I pulled a sample just to see how it cleared so far, and it seems to have cleared a bit but still hazy and has tiny particles floating around, I am wondering if I should just leave it alone (that’s what my gut is telling me), or if I should at least do a closed transfer to the keg and lager it in the keg to get it off the yeast, is it normal to still have small particles floating around? Any tips would help!