I use 2.5 volumes for all of my ales, including my stouts. For beers like a Saison I go to 3 volumes because they need to be more effervescent.
At 38 degrees, 17 PSI for a week should do the trick for your stout but consult a carbonation chart if you are in doubt. FYI, I hit mine with 30 PSI at 35 degrees for about 24 hours and can drink it the next day.