OK, update. I ended up with multiple jars and still had to dump some LOL. I have a 16oz jar filled with liquid and about half of it is the cake I believe. I am getting cold feet though as I had to just pour it into the jar from the bucket, thus introducing O2. Also, the beer it came from, while I was bottling it, I took a small glass full and it didn't taste as good as I had hoped. I don't want to do all this work and have the yeast cause the new beer to not be as good, if that makes sense. My thought it, maybe I should bag this and try doing to overbuild of a started in the future so I have nothing but clean yeast and clean wort. What are your thoughts folks?