[majorvices]

Shipping out tomorrow! Can't wait to try it. I'm doing a 1bbl batch of Roggenbeir with a regular customer who is also a homebrewer in the next couple weeks. If anyone local wants a to try some let me know

I have a German Wheat in the planning pipeline. I’d like to try this if you still have a few grams available.

I need to make it over there to try that Roggenbier.

One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.

I have some I'd be happy to give you. I like the yeast well enough, it has a good banana nose and some bubble gum with some clove phenols. I'm going to brew a 1 bbl of standard hefeweizen here in the next week or two as soon as a tank comes available. Still got a bit of that tartness I got from WB-06, though perhaps needs a different fermentation temp (I fermented at 64F).

That said, better hurry up on that Roggenbier -- it is moving fast. Surprisingly so for an obscure beer style in Decatur, AL!