This stuff is anything but good. Opened a bottle at thanksgiving (good thing I had 8 other varieties of beer available) I'd have to say the red mold took hold.
It tastes like I took a bunch of pineapples, tossed them in a black trashbag, and put them out on the curb in the summertime and then drank the nasty juices seeping onto the sidewalk a week later. Out of love? (curiousity?, pain?), I will try another bottle at some point, but wow, I can't see this stuff improving much. Some clove did come through. No cinnamon, just a lot of nasty rotten pineapple.
Ok, onto some kvass (while I think about how to suspend all the pineapple in the sugar liquid next time).