[dbeechum]

What's in the line?

For me, it's more unpacking, more figuring out how the brewery will get arranged and more stuff!

Ok and I'm conducting a cider tasting at this month's Falcons meeting.

[bluesman]

I have a Belgian Dubbel in line. I plan to brew it on Monday which happens to be my birthday. I took the day off from work to brew. 

[beveragebob]

more Ballantine IPA and Bob's Evil Twin Barleywine(much to the chagrin of SWMBO) 

[morticaixavier]

hopefully...

Bottling a saison and brewing a belgian strong xmas ale

[tschmidlin]

I need to finish building my new milling setup, brew a RIS and a Belgian dark strong.  We'll see how much of that actually gets done . . .

[ipaguy]

Don't know if I'll get it all done, but hope to: 1) bottle blackberry/oatmeal stout, 2) bottle barleywine, 3) brew honey kolsch.

[tygo]

I have an ambitious brewing schedule planned from now until Monday.  Bottling a stout tonight, cleaning and sanitizing more bottles tomorrow night for bottling an ESB on Friday night.  And then another bottling exercise for a BoPils sometime this weekend.  Yes, I need to get some kegs 

Then on Monday I'm brewing up a Mocha Porter and a Helles Bock.  And on Tuesday I'm taking an additional day off to rest.  If I actually get all of that accomplished I will be so proud of myself.

[ryang]

ballantine burton ale tonight.  bottling hard limeade and cider tonight.  pumpkin saison tomorrow night.  skiing saturday.  hopefully nada on sunday.  whew.

[alikocho]

Need to rack a lot of cider, so might not get to brewing.  If I do, it'll be American IPA to use up some of the hop supply in the freezer.

[Pawtucket Patriot]

I have the day off today for Veteran's Day.  I'll be brewing an Alt.

[ethalacker]

I will be brewing an APA to start off the weekend.

[bfogt]

Butternut Squash beer.  Borrowing and enhancing a recipe from a friend.  The butternuts have more pumpkin flavor than pumpkins.  Plus, they call them pumpkins in Australia, so it could be called a pumpkin beer.

[Skinner]

An APA, my first batch in almost 5 years.  Can't wait!

[1vertical]

I like to have some stout around presently I am out of stout...I have a nice us-05 yeastcake around
and it kind of feels like stout weather....so if I can pull it off I will try to make  my Beamish Wanna-be recipe.

[rbclay]

Brewed a Dark Mild today. Hobgoblin Brown Ale and a Cream Ale on Saturday... sunny and 50 in mid-November in Minnesnowta! Gotta brew as much as possible!