I remember reading something about wheat beers having a very short life and that they should be consumed young.
I like Hefeweizens and Dunkelweizens but now sure just how long is too long
Although they may not last very long at all
, I was wondering just how long they would be good for. Will they just gradually go downhill and lose its banana and clove features or will they just go bad (such as taste bad)?
Are we talking 3 months? 6 months? or a year? They will be kept refrigerated all the time.