Author Topic: Kegging and Carbonation problem  (Read 1485 times)

Offline nwbrew

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Kegging and Carbonation problem
« on: December 02, 2009, 08:50:16 PM »
I've been kegging for awhile now with no problems.  Lately though it seems that when the keg is about half full I get way too much head while pouring.  I bleed the CO2 and lower the pressure but it doesn't help. 

Where do I start ?  Does it have anything to do with the length of the beer line ?

Offline Thirsty_Monk

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Re: Kegging and Carbonation problem
« Reply #1 on: December 02, 2009, 09:45:07 PM »
Someone here mentioned "Draught Beer Quality Manual" that talks about dispensing beer from kegs:
http://www.draughtquality.org/FrontPage
http://www.draughtquality.org/f/DBQM_Full.pdf

There is also section about balancing the system:
http://www.draughtquality.org/A-Matter-of-Balance
http://www.draughtquality.org/f/ch5.pdf
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Offline hamiltont

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Re: Kegging and Carbonation problem
« Reply #2 on: December 03, 2009, 11:47:34 AM »
I read somewhere recently that someone had the same problem.  Ended up the Out poppet was full of hops.  Just a thought.
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Offline bluesman

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Re: Kegging and Carbonation problem
« Reply #3 on: December 03, 2009, 12:44:42 PM »
I've had the same problem recently as well. The only thing that seems to help is to lower the pressure and bleed off the CO2 about 30% or so. So if you are maintaining your keg at 10psi...drop it down to about 7psi. You may lose some cabonation...so it's a trade off.
Ron Price