Ageing ain't for wimps! I am mashed in on a parti-gyle style thing.
hoping to get two beers knocked out this afternoon...may be late before
it is all cleaned up. I just had this big nice S-189 yeast cake that is begging
to be werterized again....and a couple packs of US-05 for the 1st go from the mash.
Edit: well It worked and mighty well if I may say...5.5 hrs and I got 2 beers in the fermenters.
Parti-gyle rocks if I may be so bold as to say...yeah a bit more work but a lot more beer...
1st beer rang in at 1.070 and went with us-05 then to the mash I added back to the mash
another pound of pilsner and a pound of maize for the 2nd beer which came in at 1.050 and got
put on the S-189 cake that just finished a few days ago. One lager and One ale how sweet it is...