What's on the schedule, my peeps?
For me, it's time to go to San Francisco and enjoy the pleasures of the city and Anchor Brewing.
But before I leave, I'll have juiced 21 lbs of Blood Oranges (got 3.75 liters of juice freezing now) and cleaned 18 kegs.
By next week about 12 of those kegs will be filled with Saison for the AHA Conference!