Hello forum, and greetings from Malaysia - I have a question for the group. I recently brewed an amber ale, and in order to keep the fermentation temperatures down to a reasonable range (62-66F) I have the fermentor in a swamp cooler. I want to dry hop this beer, and was wondering if I needed to keep the temps down while the beer dry hopped in a secondary fermentor? My guess is that it should stay cool, as there will be residual yeast activity which will help condition the beer. Is this correct? Should I keep the beer in the swamp cooler for an additional 10-14 days while it dry hops?