[denny]

Shameless publicity whore.......oh, waitaminnit, that's me!

Nice writeup, buddy!

[dbeechum]

Hell, I'm pretty shameless too!

Although I have to laugh at that first pic of me and the yeast jar. Look like I have freaky long fingers.

[dbeechum]

I should make the 1/1.5 hr drive south sometime and join a meeting, your club is one of the most prolific in the nation and I could learn some stuff!

Norm we'll welcome you with open arms and a cold beer!

[weithman5]

have you had that mole on your right forearm checked out?  you know, just concerned for everyone's health

[dbeechum]

Ha!

small old tattoo actually.

[Norm!]

I should make the 1/1.5 hr drive south sometime and join a meeting, your club is one of the most prolific in the nation and I could learn some stuff!

Norm we'll welcome you with open arms and a cold beer!

Thanks for the warm welcome...maybe I'll bring a few friends...and some beer!

[jaybeerman]

I think you should talk to us about the honey pacifica avacado honey.

Come to the AHA Conference in SD!

And I tell you what - that's the cold packed raw honey (aka no heat, minimally filtered) and man it ain't cheap. That 3 lb jar cost $18!

It's also dark and tastes / smells like molasses.

   Ok at your convenience I'm ready to hear about this.  Still wish I could have been there.  cheers, j

[dbeechum]

  Ok at your convenience I'm ready to hear about this.  Still wish I could have been there.  cheers, j

Oh, sorry, you'll have to wait for the article to come out in Zymurgy... 

Ok, ok.. here's the recipe
http://www.maltosefalcons.com/recipes/saison-guacamole

The thing turned out awesome. The honey is deep, rich, redolent of molasses. It's strange to sit there and try it and have to remember that this is honey, not molasses. I added it at knockout and let it whirlpool for 10 minutes to minimize aromatic loss while maximizing safety!

[jaybeerman]

Oh, sorry, you'll have to wait for the article to come out in Zymurgy...  

Ok, ok.. here's the recipe
http://www.maltosefalcons.com/recipes/saison-guacamole

The thing turned out awesome. The honey is deep, rich, redolent of molasses. It's strange to sit there and try it and have to remember that this is honey, not molasses. I added it at knockout and let it whirlpool for 10 minutes to minimize aromatic loss while maximizing safety!

No! No more waiting!   Nice, I like it.  That's quite the spice addition, I would have liked to taste that one, out of curiosity.  Any other notes from the honey along with the taste of molasses or...?  Sounds like it might be overwhelming in a braggot setting.  Any future plans to use it again?  Thanks for sharing.  cheers, j

[bluesman]

Drew poured me a sample of that recipe on Club night at NHC...and I have to admit, I was skeptical at first which isn't normally like me, but that beer was awesome.

Well done Drew.