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Author Topic: Breakfast sausage  (Read 2306 times)

Offline BrewBama

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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Breakfast sausage
« Reply #15 on: July 08, 2019, 08:07:16 am »
Awesome! Do you mill the coriander or just leave it whole?

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I like to just pulse it in my spice grinder. Don’t want to break a tooth.

How many lbs of shoulder is that in your OP?  Maybe 2 1/2?  Could easily judge the amount of spices from the pics.   I might want to try that one.

Oh, and do you salt it at all?

I used 2 lbs of the pieces shown. I don’t salt it but you could. It’s Alton Brown’s Breakfast Sausage recipe that I modified.

I used the leftover chub in some baked beans along with sautéed onion and roasted pablano along with other ingredients for our 4th celebration.

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« Last Edit: July 08, 2019, 08:11:33 am by BrewBama »