Awesome! Do you mill the coriander or just leave it whole?
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I like to just pulse it in my spice grinder. Don’t want to break a tooth.
How many lbs of shoulder is that in your OP? Maybe 2 1/2? Could easily judge the amount of spices from the pics. I might want to try that one.
Oh, and do you salt it at all?
I used 2 lbs of the pieces shown. I don’t salt it but you could. It’s Alton Brown’s Breakfast Sausage recipe that I modified.
I used the leftover chub in some baked beans along with sautéed onion and roasted pablano along with other ingredients for our 4th celebration.
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