Author Topic: WLP655 Belgian Sour Mix 1  (Read 851 times)

Offline pyrite

  • Brewer
  • ****
  • Posts: 443
  • Davis, CA
    • View Profile
WLP655 Belgian Sour Mix 1
« on: March 22, 2011, 08:59:45 PM »
Has anyone used WLP655 Belgian Sour Mix 1 exclusively in a primary fermentation.  I've had good results by adding it to a secondary fermentation, but have never used it as the primary source of Saccharomyces for fermenting.  Just wondering if this is a good idea to make a Flanders sour type beer..
If you don't get in over your head, how are you ever going to know how tall you are.