Author Topic: WLP655 Belgian Sour Mix 1  (Read 2048 times)

Offline pyrite

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WLP655 Belgian Sour Mix 1
« on: March 23, 2011, 03:59:45 am »
Has anyone used WLP655 Belgian Sour Mix 1 exclusively in a primary fermentation.  I've had good results by adding it to a secondary fermentation, but have never used it as the primary source of Saccharomyces for fermenting.  Just wondering if this is a good idea to make a Flanders sour type beer..
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