Hey guys, as you may know, I'm getting back into homebrewing after a few years off, so it's been a few years since I've kegged a beer.
I currently have my latest batch (IPA) in the secondary fermenters, still at 68 degrees and dry-hopped in the secondary. I'm planning to move the fermenters into my fridge tonight, to help everything settle out before I keg.
Does anyone see a problem with kegging the beer directly from the secondary fermenters (i.e. W/ the dry-hop hops still in the secondary)? I think I'll be OK, and any very minor hop particles I may get should settle out & be tapped off w/ the first beer out of the keg wouldn't you think?
I'm probaby fine & just being paranoid.
Topic: Kegging from dry-hopped secondary (Read 1267 times)
