Author Topic: Those Brats  (Read 735 times)

Offline 1vertical

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Those Brats
« on: November 11, 2014, 01:53:09 AM »
Take those bratwurst or other likely sausages and submerge them
in a good portion of 'estery' Belgian homebrew and cook em on low heat
for several hours....so dang yummy..... :P
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Offline Stevie

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Re: Those Brats
« Reply #1 on: November 11, 2014, 02:01:21 AM »
Sounds good. I normally steam/simmer in a half inch of beer, but might need to do this with the slow cooker.

Offline 1vertical

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Re: Those Brats
« Reply #2 on: November 11, 2014, 02:13:38 AM »
Yes thanks forgot to mention I do use a  small crock pot....only 2 of us so no need for
a 4 qt pot....the little half gallon one works great.

OH....and they go great with .....guess what.....BEER!

When I get close to kicking the  keg....that is the time.....
« Last Edit: November 11, 2014, 02:15:43 AM by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline Joe Sr.

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Re: Those Brats
« Reply #3 on: November 11, 2014, 02:53:05 AM »
No crock pot.  Smoker.  Simmered in beer with onions.

Remove from beer and finish them on the grill.
It's all in the reflexes. - Jack Burton

Offline HoosierBrew

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Re: Those Brats
« Reply #4 on: November 11, 2014, 12:14:25 PM »
No crock pot.  Smoker.  Simmered in beer with onions.

Remove from beer and finish them on the grill.

^^^^^Yep.
Jon H.