I brewed a classic dunkelweizen recipe this morning, I'm growing fond of those these days.
I have a DIPA (1.100 and 150 IBU) thats a week in primary. The yeast is settling down now.
I have next week off and want to brew a Vienna lager (reviving frozen WLP830 today) and possibly a dubbel although I still have a keg of dubbel that I've yet to start drinking. I figure to bottle this one though, got my corks in earlier in the week.
Tankdeer, that ordinary bitter sounds good too. I kind of got away from those but I think it might be time to bring one back online.