I'm thinking Northern English brown ale for the brew pot. Sort of a starter wort for a 1.100 Burton ale the following weekend. Maris Otter, Target, EKGs, 1028, kitchen sink specialty grains....mmmm, mmmm.
Also will be kegging a CAP and a Helles....the last two lagers of the season for me.
Well, not quite. I'm going to get a starter going of Rasenmäher lager yeast going this weekend as well. I'm hosting the local club (High Mountain Hoppers) meeting in my garden Sunday evening, and one of the members is going to plate it for his yeast bank. I'm serving cochinita pibil and weissbier! Its supposed to be 77°F Sunday.