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Yeast and Fermentation
Wyeast 2565 Kolsch
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Topic: Wyeast 2565 Kolsch
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dano14041
Brewer
Posts: 286
Wyeast 2565 Kolsch
«
on:
June 17, 2011, 09:02:37 pm »
I have used WY2565 on two batches of Kolsch. and the krausen didn't drop on either of them until I cold crashed them. Is this normal for this yeast?
Thanks!
Dano
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Tulsa, OK
nateo
Brewmaster General
Posts: 2336
Re: Wyeast 2565 Kolsch
«
Reply #1 on:
June 18, 2011, 05:39:06 pm »
IIRC it took like 6 weeks for the kraeusen to fall the last time I used 2565. I didn't cold crash it, but it did linger around for a long time.
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In der Kürze liegt die Würze.
dano14041
Brewer
Posts: 286
Re: Wyeast 2565 Kolsch
«
Reply #2 on:
June 18, 2011, 07:51:54 pm »
I wonder if it takes so long because it is such a low flocculater? flocculator? However you spell it.
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Tulsa, OK
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Wyeast 2565 Kolsch