so...I want to attempt my first imperial IPA. The thing is, I don't care for the overly sweet character some beers of this style have. Want to go for a low temp mash to aid in attenuation, but dont want to end up with a watery beer. My thought was to go ahead with the low temp mash and just add a bit of carapils to throw a bit more dextrins into the mix. so basically the idea is to go with a pale malt base with a bit of crystal for color/flavor, and carapils to make up for lost body. How does this sound? Any input would be much appreciated! Thank you