Quote from: morticaixavier on December 14, 2014, 08:19:10 PMQuote from: morticaixavier on January 17, 2014, 08:47:35 AMgonna brew an IPA on Sunday morning instead of sleeping in on my birthday (crazy homebrewers). I think maybe only my third IPA, maybe 4th in 7+ years. Then Monday I'm going down to SF to brew a 15 bbl batch of my sour farmhouse with cherries at Thirsty Bear.milage indeed. I'm finally sitting down with a glass of the sour farmhouse with cherries I brewed back on the 20th of January. Got to pick up a sixtel of it yesterday and I just tapped it. pretty tasty. light and easy to drink but with a complex brett and lactic character. The cherries are a bit lacking. more a note in the background than anything else. In that sense it reminds me of the three philosophers from ommegang. of course it's more in the 4% range than the 11% like the philosophers. But that just makes it more fun to drink a few of.Wow - awesome! Obviously an American classic. In case you've tried it, was it like a more sour version of the old New Belgium brew Transatlantique Kriek? Or maybe the beer George Washington decided to brew and so chopped down the cherry tree?
Quote from: morticaixavier on January 17, 2014, 08:47:35 AMgonna brew an IPA on Sunday morning instead of sleeping in on my birthday (crazy homebrewers). I think maybe only my third IPA, maybe 4th in 7+ years. Then Monday I'm going down to SF to brew a 15 bbl batch of my sour farmhouse with cherries at Thirsty Bear.milage indeed. I'm finally sitting down with a glass of the sour farmhouse with cherries I brewed back on the 20th of January. Got to pick up a sixtel of it yesterday and I just tapped it. pretty tasty. light and easy to drink but with a complex brett and lactic character. The cherries are a bit lacking. more a note in the background than anything else. In that sense it reminds me of the three philosophers from ommegang. of course it's more in the 4% range than the 11% like the philosophers. But that just makes it more fun to drink a few of.
gonna brew an IPA on Sunday morning instead of sleeping in on my birthday (crazy homebrewers). I think maybe only my third IPA, maybe 4th in 7+ years. Then Monday I'm going down to SF to brew a 15 bbl batch of my sour farmhouse with cherries at Thirsty Bear.
Think I'm gonna do a faux CAP, and maybe the Boswell Oat Ale out of Experimental Homebrewing . Soaking some yellow birch in rye to add to a rye porter, which I will keg as well. Looking forward to using a pump for a few things rather than my back.
Amarillo Pale Ale - WLP644 Brett Trois
Quote from: Hooper on December 17, 2014, 05:41:47 PMAmarillo Pale Ale - WLP644 Brett Trois"looks like we've got ourselves a real cowboy here"
