I'm not so sure---while the Pacific Jade hop profile description (citrusy w/ black pepper notes) does suggest the profile of a Saison, one needs to remember that it is the saison yeast (e.g., WY3711 or WY3724) which contributes a substantial amount of this character already.
While the use of Pacific Jade hops may be complimentary, it may also be masked, or outright clash.
If you're trying to investigate the characteristics of the Pacific Jade hop itself--I'd suggest using a less complex beer style (e.g., pale ale or blond ale) that uses yeast possessing a cleaner profile (e.g. WY 1056).