Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Stability and shelf life of ingredients  (Read 3837 times)

Offline toniogarces

  • 1st Kit
  • *
  • Posts: 13
Re: Stability and shelf life of ingredients
« Reply #15 on: August 25, 2011, 04:21:56 pm »
Does anyone know the extract potential of pie pumpkins?
Logged
Luis Garces
Pages: 1 [2]   Go Up
« previous next »