Membership questions? Log in issues? Email firstname.lastname@example.org
Actually Drew, I'm taking your "Heart of Darkness" recipe and brewing it with "Cry Havoc" at around 60-62 degrees.By the way, I really dig your style articles in Zymurgy. Loved the American stout and Saison articles you did as well.
Nothing for me this week, but I'm leading a tasting for the Falcons covering the following beers:Fuller's 1845Victory Old HorizontalGreen Flash BarleywineBigfoot 2001 (draft)Bigfoot 2003 (draft)Pizza Port San Clemente - Killer Dana DIPA (to contrast DIPA from BW)
A friend is holding a 12 year Bigfoot vertical tasting later this month. Fortunately, he lives real close by!