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Author Topic: Bring your beer Full Circle  (Read 4244 times)

Offline 1vertical

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Bring your beer Full Circle
« on: September 16, 2011, 11:39:13 pm »
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Offline euge

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Re: Bring your beer Full Circle
« Reply #1 on: September 17, 2011, 12:22:09 am »
Quote from: 1vertical on September 16, 2011, 11:39:13 pm
Make Vegemite

But wasn't this discussed before- maybe a year back? Someone said not practical at the homebrew level but I've always wondered "why not?".
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Offline tschmidlin

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Re: Bring your beer Full Circle
« Reply #2 on: September 17, 2011, 12:39:06 am »
Maybe because of the trub that would also be in the mix?  I don't know how it's made, but it can't really be that hard, can it?  The problem may be more of a problem with how much you end up with (too much).
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Tom Schmidlin

Offline euge

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Re: Bring your beer Full Circle
« Reply #3 on: September 17, 2011, 12:45:45 am »
With a conical you could dump the trub. But yes probably end up with several quarts of the stuff. Which might be a bit much...
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

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Re: Bring your beer Full Circle
« Reply #4 on: September 17, 2011, 12:47:59 am »
Yeah, I don't really get it.  But then I don't know how it's made . . .
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Tom Schmidlin

Offline tschmidlin

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Re: Bring your beer Full Circle
« Reply #5 on: September 17, 2011, 12:50:32 am »
Here's the conversation from last year . . . I must have spent some time googling around :)

http://www.homebrewersassociation.org/forum/index.php?topic=4438.0

I still think it would be easy.  Interesting (but logical) that the yeast strain would make a difference.
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Tom Schmidlin

Offline 1vertical

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Re: Bring your beer Full Circle
« Reply #6 on: September 17, 2011, 07:48:05 am »
I googled around too tom and you had better results than I did.  I found where the stuff
may be an aussy national secret...and maybe best left that way too, I have tried marmite and
well, thanks but no thanks.  I would rather eat dry yeast. No, Seriously!
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