When you do rack on to the fruit, be prepared for/leave a little room for the additional fermentation when the yeast get a hold of the new sugars. Two weeks sounds like a good amount to complete fermentation and absorb the baked peach goodness. Yes, I would rack again to get away from the settement, just be extra careful to stay clean and add a blanket of CO2 for protection. Just let it sit in the final long enough to clear some then package and enjoy!