Good Stuff folks, thanks. I do not have a problem with hazy beer usually.
and I even put all the trub from the bk into the fermenter. It just seemed
like a way to replicate commercial beers and the clarity achieved. I read
on some other posts about filtering, and it was compared to consuming
your garden vegtables without washing them off....
I guess I was just mainly curious to see how my homebrew stax up
against something like a filtered commercial brew.
I thought If I could get it going without a major outlay of coin...it'd be doable...