Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Jarrett Long and John Bates of Arlington, Texas, members of the Horsemen of the Hopocalypse, won a gold medal in Category 32: Wodd-Aged Beer during the 2022 National Homebrew Con in Pittsburgh, Pennsylvania. The duo’s Historical Specialty Wood-Aged Beer (32B) was chosen as first out 96 entries in the category.
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Jarrett Long and John Bates of Arlington, Texas, members of the Horsemen of the Hopocalypse, won a gold medal in Category 32: Wodd-Aged Beer during the 2022 National Homebrew Con in Pittsburgh, Pennsylvania. The duo’s Historical Specialty Wood-Aged Beer (32B) was chosen as first out 96 entries in the category.
Ingredients:
- MALTS & ADJUNCTS
- 11 lb. (4.99 kg) Pilsner malt
- 9 lb. (4.09 kg) Munich malt
- 4 lb. (1.81 kg) CaraMunich I malt
- HOPS
- 1 oz. (28 g) Magnum, 13% a.a. @ 60 min
- 1 oz. (28 g) Hallertau Mittelfrüh, 4.3% a.a. @ 30 min
- YEAST & BACTERIA
- 2 packs Bohemian Lager
Specifications:
Yield: 6 US gal. (22.7 L)
Original Gravity: 1.107 (25.3°P)
Final Gravity: 1.033 (8.3°P)
ABV: 11%
IBU: 29
SRM: 14
Efficiency: 80%
Directions:
Mash at 155°F (68°C) for 60 min. 90 min boil. Pitch with a healthy yeast starter. Ferment at 50°F (10°C) for 10 days. Perform a diacetyl rest at 68°F (20°C) for 2 days. Lager at 38°F (3°C) for 14 days. Rack to a fresh rum barrel and age to taste.
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