Homebrewers Association
Homebrewers Association
Homebrew Recipes

Left on Colden Hefeweizen

[This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]

Recipe by Chris Colby.

This is a very straightforward extract recipe with 50 percent wheat malt. A small partial mash lends the aroma of wheat and Pilsner malts.

Members Only

This homebrew recipe is only available to current AHA Members. Join or renew your membership today!