Oceania & Homegrown IPA (Split Batch)

ABV: 6.2%

IBU: 52

SRM: 7

OG: 1.058 (14.4°P)

FG: 1.012 (3.1°P)

Link to article

Yield: Oceania: 11 US gal (60.6 L), Homegrown: 5 US gal (18.9 L)

The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

J.B. Zorn shares this recipe in the article “Return On Investment for the Homebrewer: Getting the Best Value out of Your Homebrewery.” The goal of this recipe was to make more beer with less money.

This beer recipe yields two beers: 11 gal. (60.6 L) of Oceania IPA and 5 gal. (18.9) L of Homegrown IPA. The two are mashed from a single grist and boiled as a single wort. After the boil, divide the wort into the two volumes, add whirlpool hops as indicated, and ferment as two separate beers.

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Brewed 1 time

Yield: Oceania: 11 US gal (60.6 L), Homegrown: 5 US gal (18.9 L)

The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

J.B. Zorn shares this recipe in the article “Return On Investment for the Homebrewer: Getting the Best Value out of Your Homebrewery.” The goal of this recipe was to make more beer with less money.

This beer recipe yields two beers: 11 gal. (60.6 L) of Oceania IPA and 5 gal. (18.9) L of Homegrown IPA. The two are mashed from a single grist and boiled as a single wort. After the boil, divide the wort into the two volumes, add whirlpool hops as indicated, and ferment as two separate beers.

Ingredients:

  • MALTS & ADJUNCTS
  • 26 lb. (11.79 kg) 2-row pale malt
  • 3 lb. (1.36 kg) wheat malt
  • 1 lb. (454 g) Dingemans Biscuit malt
  • 12 oz. (340 g) honey malt
  • 8 oz. (227 g) 40L crystal malt
  • 8 oz. (227 g) 65L crystal malt
  • 2 lb. (907 g) clover honey
  • HOPS
  • 1 oz. (28 g) AU Galaxy, 13.3% a.a. @ 90 min
  • 1.5 oz. (43 g) AU Galaxy, 13.3% a.a. @ 20 min
  • 2 oz. (57 g) AU Galaxy, 13.3% a.a., whirlpool 5 min in Oceania IPA
  • 2 oz. (57 g) AU Vic Secret, 19.6% a.a., whirlpool 5 min in Oceania IPA
  • 2 oz. (57 g) AU Enigma, 17.5% a.a., whirlpool 5 in Oceania IPA
  • 2 oz. (57 g) AU Ella, 18.1% a.a., whirlpool 5 min in Oceania IPA
  • 3.5 oz. (113 g) homegrown hops, whirlpool 5 min after boil but before cooling in Homegrown IPA
  • 2 oz. (57 g) AU Galaxy, 13.3% a.a., dry hop 10 days in Oceania IPA
  • 1 oz. (28 g) AU Enigma, 17.5% a.a., dry hop 10 days in Oceania IPA
  • 1.5 oz. (113 g) homegrown hops, dry hop 10 days in Homegrown IPA
  • Water
  • Filtered water with 2 tsp. CaSO₄ and 2 tsp CaCL₂
  • Yeast
  • White Labs WLP051 California V Ale Yeast (2L starter)
  • ADDITIONAL ITEMS
  • yeast nutrient
  • Irish moss

Specifications:

Original Gravity: 1.058 (14.4°P)

Final Gravity: 1.012 (3.1°P)

ABV: 6.2%

IBU: 52

SRM: 7

Efficiency: 80%

Directions:

Heat 11.2 gal. (45.4 L) strike water to 166°F (74°C) and mash in grains for a mash thickness of 1.33 qt./lb. (2.8 L/kg), targeting a mash pH of 5.3. Mash for 60 minutes at 153°F (67°C) and then 15 minutes at 165°F (74°C).

Boil 90 minutes, adding kettle hops as indicated. After boil, divide into 11-gal. and 5-gal. worts and add whirlpool hops as indicated. Chill and rack to two fermenters. Ferment at 68°F (20°C) until specific gravity stabilizes at or near indicated final gravity.

Add dry hops to the two fermenters 10 days before bottling or kegging as indicated.


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