Pickelhaube Festbier

ABV: 5.9%

IBU: 21

SRM: 4.1

OG: 1.055 (13.5° P)

FG: 1.010 (2.5° P)

Yield: 5.5 U.S. gallons (20.82 L)

This beer recipe from Amahl Turczyn is featured in the January/February 2016 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy magazine digital archive and other exclusive member benefits!

In the 1970s, Munich Breweries like Paulaner began to notice that paler versions of their Oktoberfestbier were selling better than the classic, full-bodied, copper-colored brew. So Paualaner initiated a return to the more Vienna-style Oktoberfest, which was lighter in body and color, in an an attempt to make it still taste great and yet be less filling.The result was festbier, which was adopted in 1990 os Oktoberfest’s official beer.

Festiber provides a wonderful opportunity to fine-tune the balance between malty flavor, clean lager character, crisp though not quite bitter noble hop accents, and drinkability.

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Yield: 5.5 U.S. gallons (20.82 L)

This beer recipe from Amahl Turczyn is featured in the January/February 2016 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy magazine digital archive and other exclusive member benefits!

In the 1970s, Munich Breweries like Paulaner began to notice that paler versions of their Oktoberfestbier were selling better than the classic, full-bodied, copper-colored brew. So Paualaner initiated a return to the more Vienna-style Oktoberfest, which was lighter in body and color, in an an attempt to make it still taste great and yet be less filling.The result was festbier, which was adopted in 1990 os Oktoberfest’s official beer.

Festiber provides a wonderful opportunity to fine-tune the balance between malty flavor, clean lager character, crisp though not quite bitter noble hop accents, and drinkability.

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