Winter Wave Weizenbock

Water Treatment: 8.50 gal RO Water Water¬† 3.03 g Gypsum (Calcium Sulfate) (Mash)¬† 2.33 g Epsom Salt (MgSO4) (Mash) 1.86 g Calcium Chloride (Mash) Temperature Mash, 5 Step, Medium Body … Continue reading Winter Wave Weizenbock