Winter Wave Weizenbock

ABV: 8.90%

IBU: 24.4

SRM: 23

OG: 1.075

FG: 1.015

Link to article
silver medal

Yield: 5.75 US gal (21.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Jim Rupert of Germantown, OH, member of the Middletown Area Society of Homebrewers (MASH), won a silver medal in Category #7: German Wheat Beer with a Dark Weizenbock during the 2019 National Homebrew Competition Final Round in Providence, RI. Rupert’s Weizenbock was chosen as the runner-up entry among 200 entries in the category.

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Brewed 6 times

Yield: 5.75 US gal (21.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Jim Rupert of Germantown, OH, member of the Middletown Area Society of Homebrewers (MASH), won a silver medal in Category #7: German Wheat Beer with a Dark Weizenbock during the 2019 National Homebrew Competition Final Round in Providence, RI. Rupert’s Weizenbock was chosen as the runner-up entry among 200 entries in the category.

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