5 Belgian-style Dubbel Recipes You Can Homebrew

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brown red beer in stemmed glass

Channel your inner Trappist monk with these 5 Belgian-style dubbel homebrew recipes.

The Beer Judge Certification Program (BJCP) style description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.

For even more beer recipes, visit the AHA Homebrew Recipe Library.

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