India Pale Ale
Mango Maya Milkshake IPA
Homebrewers Association
Homebrewers Association
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Munich Helles
Brewin’ in Maillard Helles
Homebrewers Association
Homebrewers Association
Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid …More
Beer
Vienna Lager
American Vienna Lager
Homebrewers Association
Homebrewers Association
Mash at 125° F for 30 minutes, 147° F for 30 minutes, 162° F for …More
Beer
Schwarzbier
Schwarzer Geist Dark Lager
Homebrewers Association
Homebrewers Association
Single infusion mash at 151° F for 60 minutes. Batch sparge with 170° F water …More
Beer
Maibock/Helles Bock
Malty Boye Helles Bock
Homebrewers Association
Homebrewers Association
Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at …More
Beer
Weizen/Weissbier
Where’s Fluffy Weissbier
Homebrewers Association
Homebrewers Association
Double infusion mash with a 30 minute rest at 122° F. Add 192° F water …More
Beer
Extra Special/Strong Bitter
Up the Junction Bitter
Homebrewers Association
Homebrewers Association
BIAB, Single Infusion full volume mash at 152° F for 60 minutes. Add Brown Sugar …More
Beer
Irish Red Ale
Finnegan’s Irish Ale
Homebrewers Association
Homebrewers Association
Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at …More
Beer
American Pale Ale
Citra Summit American Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F for 60 minutes. Lauter then boil for 60 minutes. …More
Beer
American Amber Ale
Kilauea Punch American Amber Ale
Homebrewers Association
Homebrewers Association
Single infusion mash @ 153 ºF for 60 minutes. Direct fire heat to mash out …More
Beer
Mild
BCJP Study Group Mild
Homebrewers Association
Homebrewers Association
Mash in with 17.5 qts water for a 60 minute rest at 156° F. Add …More
Beer
American Stout
The Singularity Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for …More
Beer
