Homebrew Recipes - American Homebrewers Association

5 gal (18.9 L)
OG: 1.055
FG: 1.010
ABV: 5.8%
IBU: 36

American Pale Ale

The Charlie Citrus Pale Ale

Homebrewers Association

May 15, 2018

If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More

Beer

Roxy-Memorial-Iron-Brewer-competition-2018

24 L (6.3 gal)
OG: 1.100
FG: 1.031
ABV: 9.2%

Russian Imperial Stout

13th Day Imperial Stout

Homebrewers Association

May 10, 2018

Mash at 68° C (154° F) for 60 minutes. Note on Chelsea’s process: Chelsea does a single …More

Beer

5 gallons (18,9 L)
OG: 1.050 (12.5 B)
FG: 1.008 (2 B)
ABV: 5.5%
IBU: ~23

Premium American Lager

Rocky Raccoon’s Honey Lager

Homebrewers Association

May 1, 2018

A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) …More

Beer

6 gallons (23 L)
OG: 1.038–1.042 (9.5–10.5 B)
FG: 1.012 (3 B)
ABV: 3.7%
IBU: ~20

Dry Stout

Dusty Mud Irish-Style Stout

Homebrewers Association

April 24, 2018

Mash all grains at 152° F (67° C) for one hour. Lauter and sparge with …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.047 (11.8° P)
FG: 1.009 (2.3° P)
ABV: 5%
IBU: 20

Spice/Herb/Vegetable Beer

Kathleen’s Spruce Ale

Homebrewers Association

April 23, 2018

Mill the grains and dough in, targeting a mash thickness of around 1.5 qt. water …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.048 (11.9° P)
FG: 1.010 (2.6° P)
ABV: 4.9%
IBU: 55

American Pale Ale

Oregon Super Dank

Homebrewers Association

April 23, 2018

Steep crushed grains in steeping bag for 30 min in 150° F (66° C) reverse …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.070 (16.9° P)
FG: 1.015 (3.8° P)
ABV: 6.5%
IBU: 30

American IPA

Two Flamingoes Strawberry Milkshake IPA

Homebrewers Association

April 23, 2018

Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse …More

Beer

5.25 U.S. gallons (20 L)
OG: 1.047 (11.8° P)
FG: 1.002–1.007 (0.5–1.8° P), depending on yeast choice
ABV: 5.2–5.9% by volume, depending on FG
IBU: 50

Saison

Grisette de Saison

Homebrewers Association

April 23, 2018

Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at …More

Beer

5.25 U.S. gallons (20 L)
OG: 1.038 (9.5° P)
FG: 1.002–1.007 (0.5–1.8° P), depending on yeast choice
ABV: 4.0–4.7% by volume, depending on FG
IBU: 40

Saison

Ordinary Grisette

Homebrewers Association

April 23, 2018

Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at …More

Beer

5.5 US gallons (20.8 L)
OG: 1.078 (18.8° P)
FG: 1.016 (4° P)
ABV: 8.1%
IBU: 103 (calculated)

Specialty Beer

Stew’s Brew Imperial Black IPA

Homebrewers Association

April 23, 2018

Mash at 150° F (66° C) and hold for one hour. Mash out at 168° F …More

Beer

5.5 US gallons (20.8 L)
OG: 1.046 (11.5° P)
FG: 1.010 (2.5° P)
ABV: 4.7%
IBU: ~9

Weizen/Weissbier

Stew’s Brew Hefeweizen

Homebrewers Association

April 23, 2018

Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.091 (21.8° P)
FG: 1.009 (2.3° P)
ABV: 11%
IBU: 30

Belgian Dark Strong Ale

Westbound Quad

Homebrewers Association

April 23, 2018

Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at …More

Beer

Homebrew Beer Recipes