Homebrew Recipes | American Homebrewers Association

5.5 gallons (21 L)
OG: 1.048 (12 B)
FG: 1.012 (3 B)
ABV: 5%
IBU: 24

Porter

Flubadub Gansett Porter (all-grain)

Homebrewers Association

December 14, 2018

A step infusion mash and separate cereal mash are employed to mash the grains. Add …More

Beer

5 gallons (18.9 L)
OG: 1.065 (16 P)
FG: 1.016 (3.9 P)
IBU: 64

American IPA

Sierra Nevada Resilience IPA

Homebrewers Association

December 5, 2018

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise …More

Beer

5.5 gallons (21 L)
OG: 1.048 (12° P)
FG: 1.012 (3° P)
ABV: 4.8%
IBU: 22

Schwarzbier

Puna Coast Black Lager

Homebrewers Association

November 28, 2018

A step infusion mash is employed to mash the grains. Add 9 quarts (8.5 L) of …More

Beer

5 gal (18.9 L)
OG: 1.034
FG: 1.005
ABV: 3.8%
IBU: 13

2018

Lite American lager

Kein Bier Light Lager

Homebrewers Association

November 28, 2018

Infusion mash at 148° F for 60 minutes. Fly sparge at 168° F sparge water. …More

Beer

12 gal (45.4 L)
OG: 1.052
FG: 1.008
ABV: 5.8%
IBU: 25.4

2018

Light Lager

What The Helles!

Homebrewers Association

November 28, 2018

Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = …More

Beer

11 gal (41.6 L)
OG: 1.051
FG: 1.013
ABV: 5%
IBU: 45

2018

Light Lager

7k Czech Pale Lager

Homebrewers Association

November 28, 2018

Single infusion mash rest at 152° F for 60 minutes. Sparge with RO water. Boil for …More

Beer

10 gal (37.9 L)
OG: 1.058
FG: 1.018
ABV: 5.3%
IBU: 21

2018

Oktoberfest/Märzen

Chris & Ryan’s Oktoberfest

Homebrewers Association

November 28, 2018

Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with …More

Beer

6 gal (22.7 L)
OG: 1.052
FG: 1.010
ABV: 5.5%
IBU: 17

2018

Dark Lager

Darkness Imprisoning Me Lager

Homebrewers Association

November 28, 2018

Mash at 148° F (65° C) for 60 minutes. Raise temp to 168° F (76° …More

Beer

6 US gallons (22.7 L)
OG: 1.090
FG: 1.022
ABV: 8.9%
IBU: 24

2018

Doppelbock

Chew Bock-A Doppelbock

Homebrewers Association

November 28, 2018

Mash at 125° F and hold for 15 minutes. Pull 18 quarts of thick mash …More

Beer

8 US gallons (30.2 L)
OG: 1.048
FG: 1.010
ABV: 5%
IBU: 13

2018

Weizen/Weissbier

Spicy Nana Weissbier

Homebrewers Association

November 28, 2018

Add half (6 g) the CaCl and all the lactic acid to the mash, and …More

Beer

12 gal (45.4 L)
OG: 1.051
FG: 1.009
ABV: 5.3%
IBU: 33

2018

Specialty Beer

“Now That’s A Knife” Australian Sparking Ale

Homebrewers Association

November 28, 2018

Water profile: Ca=122 ppm; Mg=30 ppm; Na=60 ppm; SO4=290 ppm; Cl=52 ppm. Single-infusion mash at 148° …More

Beer

6 gal (22.7 L)
OG: 1.051
FG: 1.012
ABV: 5.1%
IBU: 19

2018

Irish Red Ale

Scarlett O’Hara Irish Red Ale

Homebrewers Association

November 28, 2018

Mash with 4.5 gallons of RO water. Add 4.5 grams Calcium Chloride. Sparge with 5 …More

Beer

Homebrew Beer Recipes