Choose from hundreds of award-winning recipes.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Follow along the process of making this easy amber ale with our Easy Guide To …More
Mash grains at 152°F (67°C) for one hour. Ferment at 68°F (20°C) until terminal gravity …More
Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately …More
Water Treatment Targeted the “Yellow Full” Brunwater profile, using Boston-area MWRA tap water. Mash 4.16 gallons water 1.2g CaCl 1.2g …More
Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons …More
The original brewing record is rather concise. It is “an instruction to brew 16 barrels …More
Steep specialty grains in a large muslin bag in 1.25 gal. (4.7 L) at 154°F …More
Rehydrate yeast with Go Ferm. Follow your standard staggered nutrient addition (SNA) procedure for low-gravity …More
Brewing this should be straightforward, except for the precautions necessary for using wheat and oats—consider …More
Mash malts with 8 chopped doughnuts at 152°F (67°C) for one hour, adjusting mash pH …More
Mash at 147°F (64°C) for 60 minutes. Lauter, sparge, and collect wort. Boil for 60 …More