Homebrew Recipes | American Homebrewers Association

5 U.S. gallons (18.93 L)
OG: 1.042
FG: 1.006
ABV: 4.7%
IBU: 32

American Stout

Mt. Brandon Irish Stout

Homebrewers Association

April 17, 2019

This recipe makes 5 gallons and is brewed using a concentrated boil of 3 gallons …More

Beer

5 US gallons (19 L)
OG: 1.070 (7.5°P)
FG: 1.015 (3.75°P)
ABV: 7%
IBU: 58

India Pale Ale

Cranberries for Sal New England IPA

Homebrewers Association

April 15, 2019

Note: The listed original gravity and color are measured before the addition of fruit. The …More

Beer

5 gallons (18.9 L)
OG: 1.048
ABV: 5%
IBU: 20

Spice/Herb/Vegetable Beer

Aztec-style Brown Ale

Homebrewers Association

April 15, 2019

Mash all the grains and corn at 152-154°F (66.7-67.8°C) for 60 minutes. Conduct a 60-minute …More

Beer

6 US gallons (22.7 liters)
OG: 1.100
FG: 1.022
ABV: 10.2%
IBU: 90

American Barleywine

Two Blue Dogs Barleywine

Homebrewers Association

April 15, 2019

Mash grains at 150°F (66°C) for one hour. Primary fermentation: 2 weeks at 65°F (18°C). Secondary fermentation: …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.071 (17°P)
FG: 1.019 (5°P)
ABV: 8.1%
IBU: 70

American IPA

Battlecow Galacticose New England IPA (Partial Mash)

Homebrewers Association

April 1, 2019

Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract …More

Beer

5.5 U.S. gallons (20.8 L)
OG: 1.048 (12°P)
FG: 1.011 (2.5°P)
ABV: 4.8%
IBU: 24

Blonde Ale

Trans-Atlantic Blonde Ale

Homebrewers Association

April 1, 2019

Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort …More

Beer

5 gallons (19 L)
OG: 1.061
FG: 1.013
ABV: 6.2%
IBU: 39

Specialty Beer

Big Beach Brewing Co. King Cake Porter

Homebrewers Association

March 5, 2019

Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More

Beer

5 US gallons (19 L)
OG: 1.070 (16.5° P)
FG: 1.020 (4.75° P)
ABV: 6.6%
IBU: 57

Spice/Herb/Vegetable Beer

Jack o’Lupe IPA

Homebrewers Association

February 28, 2019

Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree …More

Beer

7 gallon batch (26.5 L)
OG: 1.050
FG: 1.012
ABV: 5%
IBU: 19.1

Munich Helles

Helicious Helles

Homebrewers Association

February 21, 2019

Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise …More

Beer

5.5 US gal (20.8 L
OG: 1.088 (21.25°P)
FG: 1.023 (5.75°P)
ABV: 8.6%
IBU: 32

Old Ale

Fortis Exordium Strong English Ale

Homebrewers Association

February 14, 2019

Mash at 156°F (69°C) for 60 minutes. Boil 90 minutes. Add molasses 10 minutes before …More

Beer

4 US gal (15.1 L)
OG: 1.091 (21.8°P)
FG: 1.028 (7.1°P)
ABV: 8.2%
IBU: 22

Strong Scotch Ale

Oaked Wee Heavy

Homebrewers Association

February 14, 2019

Use a decantation mash for a dry beer. Conduct a beta-glucan rest at 104°F (40°C). …More

Beer

5 US gallons (18.9 L)
OG: 1.068 (16.6°P)
FG: 1.013 (3.3°P)
ABV: 7.3%
IBU: 44

American Amber Ale

Dad’s Red Ale

Homebrewers Association

February 14, 2019

Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha …More

Beer

Homebrew Beer Recipes