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• 11 gallons (41.6 L)
• OG: 1.060 (11.6° P)
• FG: 1.011 (2.1° P)
• ABV: 6.5%
• IBU: 50

American Pale Ale

Just Rye’te

Homebrewers Association

Homebrewers Association

July 11, 2018

Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More

Beer

• 5 gallons (19 L)
• OG: 1.110-1.115
• FG: 1.028-1.032
• ABV: 10.7%

Russian Imperial Stout

Bell’s Brewery Expedition Stout Clone

Homebrewers Association

Homebrewers Association

June 25, 2018

Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More

Beer

• 20 Liters
• OG: 1.068
• FG: 1.005
• ABV: 8.27%
• IBU: 119.03

Belgian Specialty Ale

Philly Special Smoked Cherry Saison

Homebrewers Association

Homebrewers Association

June 21, 2018

MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.057 (14° P)
• FG: 1.008 (4° P)
• ABV: 6.4% by volume
• IBU: 50

Bohemian Pilsener

Basic Bohemian Pilsner

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash malts at 147° F (64° C) and allow to rest 30 minutes. Pull a …More

Beer

• 6 US gallons (23.8 L)
• OG: 1.061 (14.7°P)
• FG: 1.004 (1°P)
• ABV: 7.5% by volume
• IBU: 33

Saison

Jack of All Saisons

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

• 6 US gallons (23.9 L)
• OG: 1.070 (17°P)
• FG: 1.002 (0.5ºP)
• ABV: 8.9% by volume
• IBU: 20

Spice/Herb/Vegetable Beer

Smoked Pumpkin Saison

Homebrewers Association

Homebrewers Association

June 21, 2018

Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. …More

Beer

• 6 US gallons (23.8 L)
• OG: 1.090 (17°P)
• FG: 1.005 (1.3ºP)
• ABV: 11.2% by volume
• IBU: 38

Saison

Count Orloque Saison

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

• 6 US gallons (23.8 L)
• OG: 1.046 (11.5º P)
• FG: 1.002 (0.5º P)
• ABV: 5.8% by volume
• IBU: 30

Saison

Mad About Saison

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

• 5.5 US gallons (21 L)
• OG: 1.051 (12.6° P)
• FG: 1.015 (3.8° P)
• ABV: 4.5% by volume
• IBU: 28

Blonde Ale

Dorada Pampeana Estilo Cerveza Zeppelin

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at …More

Beer

• 5.5 US gallons (21 L)
• OG: 1.054 (13.3° P)
• FG: 1.013 (3.3° P)
• ABV: 4.5% by volume
• IBU: 21

Blonde Ale

Dorada Pampeana Estilo 1060 Cerveza

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at …More

Beer

• 6.12 US gallons (23.2 L)
• OG: 1.050 (12.4° P)
• FG: 1.011 (2.8° P)
• ABV: 4.7% by volume
• IBU: 20

Blonde Ale

Dorada Pampeana Estilo Cerveza Minga

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash 60 minutes at 153° F (67° C), then 10 minutes at 169° F (76° …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.062 (15.1° P)
• FG: 1.012 (3.1° P)
• ABV: 6.5% by volume
• IBU: 60

India Pale Ale

IPA Argenta

Homebrewers Association

Homebrewers Association

June 21, 2018

Single-step infusion mash at 151° F (66° C) for 60 minutes. Ferment at 66° F (19° …More

Beer

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