Homebrew Recipes - American Homebrewers Association

6 gallons (23 L)
OG: 1.048
FG: 1.016
ABV: 4.2%
IBU: 34

Oatmeal Stout

Danado de Bom Oatmeal Stout (Damn Good Oatmeal Stout)

Homebrewers Association

September 20, 2017

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) …More

Beer

5.5 gallons (20.8 L)
OG: 1.060
FG: 1.008
ABV: 6.8%
IBU: 100+

American IPA

Super Nice Day IPA

Homebrewers Association

September 14, 2017

Play Don McLean on Pandora during brew session: the music will increase your passion for …More

Beer

7 gallons (26.5 L)
OG: 1.053
FG: 1.010
ABV: 5.7%
IBU: 20

Premium American Lager

Jamil’s Extra Yellow

Homebrewers Association

August 30, 2017

Mash at 149°F (65°C). With the low mash temperature and the need to convert the …More

Beer

5 gallons (19 L)
OG: 1.040
FG: 1.010
ABV: 4%
IBU: 25

English Brown Ale

Coriandered Mild Brown Ale

Homebrewers Association

August 24, 2017

A step infusion mash is employed to mash the grains. Add 7 quarts (6.7 L) …More

Beer

5 US gallons (18.9 L)
OG: 1.076 (18.4° P)
IBU: 18

Weizenbock

German WeizenBock

Homebrewers Association

August 23, 2017

Conduct a multi-step mash with the following rests: acid rest at 111 for 15 minutes, …More

Beer

5 US gallons (18.9 L)
OG: 1.067 (16.4° P)
IBU: 64

Wood-Aged Beer

American IPA Aged on Spanish Cedar Wood

Homebrewers Association

August 23, 2017

Single infusion mash at 152° F (67° C) for 60 minutes, followed by a 10-minute …More

Beer

5 US gallons (18.9 L)
OG: 1.053
FG: 1.016
ABV: 4.8%
IBU: 24

Brown Porter

Choconut Brown Porter

Homebrewers Association

August 23, 2017

Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of …More

Beer

5.5 US gallons (20.8 liters)
OG: 1.076 (18.3° P)
FG: 1.019 (4.8° P)
ABV: 7.45%
IBU: 32

Extra Special/Strong Bitter

Hammonds 1903 XXXX

Homebrewers Association

August 23, 2017

Mash at 154° F (68° C) with 4 gal. (15.1 L) of brewing liquor for …More

Beer

5.5 US Gallons (20.8 litres)
OG: 1.039 (9.7° P)
FG: 1.008 (2.1° P)
ABV: 4%
IBU: 33

Special/Best/Premium Bitter

Brewlab 1995 Best Bitter

Homebrewers Association

August 23, 2017

Mash at 154° F (68° C) with 2.4 gal. (9 L) of brewing liquor for …More

Beer

5.5 US gallons (20.8 L)
OG: 1.077 (18.75° P)
FG: 1.012 (3° P)
ABV: 8.6%
IBU: 29

Baltic Porter

Continental-Style Baltic Porter

Homebrewers Association

August 23, 2017

Mash in at 148° F (64° C) and monitor pH if necessary. Hold for at …More

Beer

5.5 US gallons (20.8 L)
OG: 1.081 (19.5° P)
FG: 1.013 (3.75° P)
ABV: 9.1%
IBU: 29

Baltic Porter

London-Style Baltic Porter

Homebrewers Association

August 23, 2017

Mash in at 148° F (64° C) and monitor pH if necessary. Hold for at …More

Beer

5.5 US gallons (21 L)
OG: 1.056 (13.8 B)
FG: 1.014 (3.5 B)
ABV: 5.7%
IBU: ~38

Northern English Brown

Elbro Nerkte Remake 2017 Brown Ale

Homebrewers Association

August 23, 2017

A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More

Beer