Homebrew Recipes | American Homebrewers Association

5 gallons (19 L)
OG: 1.061
FG: 1.013
ABV: 6.2%
IBU: 39

Specialty Beer

Big Beach Brewing Co. King Cake Porter

Homebrewers Association

March 5, 2019

Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More

Beer

5 US gallons (19 L)
OG: 1.070 (16.5° P)
FG: 1.020 (4.75° P)
ABV: 6.6%
IBU: 57

Spice/Herb/Vegetable Beer

Jack o’Lupe IPA

Homebrewers Association

February 28, 2019

Mash 60 minutes at 153° F (67° C) with 8 oz. (225 g) pumpkin puree …More

Beer

7 gallon batch (26.5 L)
OG: 1.050
FG: 1.012
ABV: 5%
IBU: 19.1

Munich Helles

Helicious Helles

Homebrewers Association

February 21, 2019

Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise …More

Beer

5.5 US gal (20.8 L
OG: 1.088 (21.25°P)
FG: 1.023 (5.75°P)
ABV: 8.6%
IBU: 32

Old Ale

Fortis Exordium Strong English Ale

Homebrewers Association

February 14, 2019

Substitute Maris Otter malt with 9.25 lb. (4.2 kg) Maris Otter malt extract syrup and …More

Beer

4 US gal (15.1 L)
OG: 1.091 (21.8°P)
FG: 1.028 (7.1°P)
ABV: 8.2%
IBU: 22

Strong Scotch Ale

Oaked Wee Heavy

Homebrewers Association

February 14, 2019

Use a decantation mash for a dry beer. Conduct a beta-glucan rest at 104°F (40°C). …More

Beer

5 US gallons (18.9 L)
OG: 1.068 (16.6°P)
FG: 1.013 (3.3°P)
ABV: 7.3%
IBU: 44

American Amber Ale

Dad’s Red Ale

Homebrewers Association

February 14, 2019

Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha …More

Beer

5 US gallons (18.9 L)
OG: 1.051 (12.6°P)
FG: 1.011 (2.8°P)
ABV: 5.2%
IBU: 60

American Pale Ale

The Son of Grapefruit Xtra Pale Ale

Homebrewers Association

February 14, 2019

Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding …More

Beer

21 US gallons (84 L)
OG: 1.092 (22°P)
FG: 1.034 (8.5°P)
ABV: 7.7%

Specialty Beer

Olavi Viheroja’s Sahti

Homebrewers Association

February 14, 2019

Pour the malts into a mash tun and add water to the mash in five …More

Beer

5 US gallons (20 L)
OG: 1.097 (23°P)
FG: 1.034 (8.5°P)
ABV: 8%

Specialty Beer

Mika Laitinen’s Sahti

Homebrewers Association

February 14, 2019

Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound …More

Beer

5.5 US gallons (20.8 L)
OG: 1.050 (12.5°P)
FG: 1.007 (1.8°P)
ABV: 5.7%
IBU: 13

Weizen/Weissbier

Cane Toad Weisse

Homebrewers Association

February 14, 2019

Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels …More

Beer

5.5 US gal (20.8 L)
OG: 1.040 (10°P)
FG: 1.004 (1°P)
ABV: 4.6%
IBU: 20

Belgian Specialty Ale

Chimay Dorée Clone

Homebrewers Association

February 14, 2019

Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° …More

Beer

5 US gallons (19 L)
OG: 1.062 (15.5° P)
FG: 1.010 (2.5° P)
ABV: 6.8%
IBU: 57

Spice/Herb/Vegetable Beer

Thyme Has Come Today IPA

Homebrewers Association

February 14, 2019

Mash 60 minutes @ 153°F (67°C). Boil 90 minutes. Add tied or bagged thyme to whirlpool …More

Beer

Homebrew Beer Recipes