Homebrew Recipes - American Homebrewers Association

6 gallons
OG: 1.079
FG: 1.009
ABV: 9.3%
IBU: 100+

India Pale Ale

Roughtail Brewing Co. Hoptometrist Double IPA

Homebrewers Association

July 19, 2017

Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 …More

Beer

5.5 gallons (20,8 L)
OG: 1.071 (17.3 P)
FG: 1.009 (2.3 P)
ABV: 8.5%
IBU: 37

Saison

Boulevard Brewing Co. Tank 7

Homebrewers Association

July 19, 2017

Note: the gravity (1.071) is the measurement prior to adding sugar to primary. Mash 6-row, flaked …More

Beer

5 gallons
OG: 1.056
FG: 1.014
ABV: 5.5%

Northern English Brown

Big Dog Brewing Red Hydrant English Brown Ale

Homebrewers Association

July 19, 2017

Conduct a single infusion mash at 154° F. Conduct a 60 minute boil, following the hop …More

Beer

10 gallons
OG: 1.055
FG: 1.012
ABV: 5.7%
IBU: 30

Porter

Back East Brewery Porter

Homebrewers Association

July 19, 2017

Add calcium chloride to taste depending on your water source. Mash for 45 minutes at …More

Beer

5.5 gallons
OG: 1.068
FG: 1.000
ABV: 9%
IBU: 42

Saison

Adroit Theory Triptych Tart Rambutan Saison

Homebrewers Association

July 19, 2017

Mash at 148° F for 60 minutes. Conduct a 90 minute boil, following the additions …More

Beer

5 gallons
OG: 1.057
FG: 1.013
ABV: 5.8%
IBU: 39

American Pale Ale

Big Beach Brewing Co. For the Love of…Mosaic

Homebrewers Association

July 19, 2017

This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° …More

Beer

10 gallons
OG: 1.045
IBU: 40

American Pale Ale

Boise Brewing Co. Down Down Extra Pale Ale

Homebrewers Association

July 19, 2017

Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, …More

Beer

5 gallons
OG: 1.074
FG: 1.023
ABV: ~6.7%

Specialty Beer

Boxing Bear Brewing Co. The Red Glove Double Red Ale

Homebrewers Association

July 19, 2017

Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the …More

Beer

10 gallons
OG: 14.7 P (1.060)
FG: 3.5 P (1.014)
IBU: 18

American Brown Ale

Fossil Cove Brewing La Brea Brown

Homebrewers Association

July 19, 2017

Mash at 150-151° F for 30 minutes, stirring often. Conduct a 60 minute boil, following the …More

Beer

10 gallons
OG: 1.054
FG: 1.012
IBU: 23.2

Oktoberfest/Märzen

Jekyll Brewing Seven Bridges Oktoberfest

Homebrewers Association

July 19, 2017

Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the …More

Beer

5 gallons
OG: 1.042 (10.5* P)
IBU: 8

Spice/Herb/Vegetable Beer

Free State Brewing Co. Garden Party Lager

Homebrewers Association

July 19, 2017

Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct …More

Beer

5.5 gallons
OG: 1.052
FG: 1.012
ABV: 5.2%

Vienna Lager

Brooklyn Brewery Brooklyn Lager

Homebrewers Association

July 19, 2017

We recommend mashing in the grain to a starch conversion temperature of 156° F or …More

Beer