Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5 US gallons (18.9 L)
• OG: 1.049 (varies by juice)
• FG: 1.000
• ABV: 6.5% by volume (adjust your OG for more or less ABV)

Other Specialty Cider/Perry

Dirty Water New England Cider

Homebrewers Association

Homebrewers Association

August 19, 2019

Clean your fermenting vessel with a non-soap detergent like OxiClean Free (scent and dye-free). Rinse …More

Beer

• 5.5 US gallons (20.82 L)
• OG: 1.054 (13.3° P)
• FG: 1.007 (1.7° P)
• ABV: 6.3%
• IBU: 70

American Pale Ale

Angie’s Bursting Citra II (AKA Juice)

Homebrewers Association

Homebrewers Association

August 7, 2019

Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at …More

Beer

• 6 gallons
• OG: 1.128
• FG: 1.020
• ABV: ~14%

Other Mead: Metheglin

Prairie Rose Meadery Vanilla Cinnamon Mead

Homebrewers Association

Homebrewers Association

August 2, 2019

Heat water to around 110° F to help the honey mix in well. Add enough …More

Beer

• 5.5 U.S. gallons (20.82 L)
• OG: 1.055 (13.5° P)
• FG: 1.010 (2.5° P)
• ABV: 5.9%
• IBU: 21

Oktoberfest/Märzen

Pickelhaube Festbier

Homebrewers Association

Homebrewers Association

July 22, 2019

Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull …More

Beer

• 5 U.S. gallons (19 L)
• OG: 1.030
• FG: 1.010
• ABV: 3%
• IBU: 6

Weizen/Weissbier

Pucker Up Baby Berliner Weisse

Homebrewers Association

Homebrewers Association

July 10, 2019

Mash at 150° F (66° C) for 60 minutes. Collect 5.5 gallons (20.82 L) wort. …More

Beer

• 1 U.S. gallon (3.8 L)
• OG: 1.044 (11° P)
• FG: 1.006-1.010 (1.5-2.5° P)
• ABV: 4.5-5.1%

Other Mead: Open Category

Mango Black Tea Short Mead

Homebrewers Association

Homebrewers Association

June 24, 2019

Bring water to a boil. Add enough water to cover mango, tea, and nutrients in …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.067 (12.5° P)
• FG: 1.012 (3° P)
• ABV: 6.8% by volume
• IBU: 68-70

India Pale Ale

Tree House Brewing Company Julius Clone

Homebrewers Association

Homebrewers Association

June 19, 2019

Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.066 (12.5° P)
• FG: 1.019 (4.8° P)
• ABV: 6.2%
• IBU: 77

American IPA

Three Floyds Brewing Zombie Dust IPA Clone

Homebrewers Association

Homebrewers Association

June 19, 2019

Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.074 (18° P)
• FG: 1.020 (3.3° P)
• ABV: 7.5%
• IBU: 70

American IPA

Cigar City Jai Alai IPA Classic Clone

Homebrewers Association

Homebrewers Association

June 19, 2019

Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops …More

Beer

• 10 US gallons (37.9 L)
• OG: 1.061 (15° P)
• FG: 1.021 (5.4° P)
• ABV: 6.1% by volume
• IBU: 26

Saison

Avocado Saison

Homebrewers Association

Homebrewers Association

June 19, 2019

Mash at 152°F (67°C) for 1 hour or until an iodine test confirms starch conversion …More

Beer

• 10 US gallons (37.9 L)
• OG: 1.038 (9.5° P)
• FG: 1.016 (4° P)
• ABV: 4.2% by volume
• IBU: 15

Specialty Beer

Dragon of the Black Pool Experimental Beer

Homebrewers Association

Homebrewers Association

June 19, 2019

Conduct a cereal mash with the black rice, 10 oz. (284 g) of the Maris …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.062 (15.3° P)
• FG: 1.016 (4° P)
• ABV: 6% by volume
• IBU: 35

Spice/Herb/Vegetable Beer

Curse Stout

Homebrewers Association

Homebrewers Association

June 19, 2019

Mash at 152°F (67°C) for 60 minutes and batch sparge. Boil 60 minutes. Add chiles …More

Beer

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