Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5 US gallons (18.9 L)
• OG: 1.051
• IBU: 38

American Stout

Espresso Stout

Homebrewers Association

Homebrewers Association

March 27, 2020

Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).

Beer

• 3 U.S. gallons (11.4 L)
• OG: 1.053
• FG: 1.013
• ABV: 5.3%
• IBU: 48

American Amber Ale

Easy Amber Ale

Homebrewers Association

Homebrewers Association

March 16, 2020

Follow along the process of making this easy amber ale with our Easy Guide To …More

Beer

• 5 U.S. gallons (19 L)
• OG: 1.067
• FG: 1.016
• IBU: 75

Specialty Beer

Tuxedo Speedo Black IPA

Homebrewers Association

Homebrewers Association

March 11, 2020

Mash grains at 152°F (67°C) for one hour. Ferment at 68°F (20°C) until terminal gravity …More

Beer

• 5 U.S. gallons (18.9 L)
• OG: 1.040
• FG: 0.999
• IBU: 10 (estimated)

Straight (Unblended) Lambic

The Singer’s Belgian-style Lambic

Homebrewers Association

Homebrewers Association

March 5, 2020

Grind unmalted wheat berries in malt mill until the consistency of grits; this takes approximately …More

Beer

• 5 US.. gallons
• OG: 1.056
• FG: 1.011
• ABV: 6% by volume
• IBU: 22

European Amber Lager

Anderfest Festbier

Homebrewers Association

Homebrewers Association

February 26, 2020

Water Treatment Targeted the “Yellow Full” Brunwater profile, using Boston-area MWRA tap water. Mash 4.16 gallons water 1.2g CaCl 1.2g …More

Beer

• 5 U.S. gallons (19 L)
• OG: 1.063 (15.4° P)
• FG: 1.012 (3° P)
• ABV: 6.7%
• IBU: 52

American IPA

Stone-Faced IPA

Homebrewers Association

Homebrewers Association

February 21, 2020

Mash 60 minutes at 152° F (67° C), lauter, and sparge. Collect approximately 6.5 gallons …More

Beer

• 5.25 US gal. (20 L)
• OG: 1.090 (21.6°P)
• FG: 1.022 (5.6°P)
• ABV: 8.8 % by volume
• IBU: 35 IBU

Belgian Tripel

Goedt Bier ca. 1679-1689

Homebrewers Association

Homebrewers Association

February 14, 2020

The original brewing record is rather concise. It is “an instruction to brew 16 barrels …More

Beer

• 5 US gal (18.93 L)
• OG: 1.055 (13.5°P)
• FG: 1.014 (3.5°P)
• ABV: 5.4% by volume
• IBU: 46 IBU

Specialty Beer

THC-Infused Caramel Amber Ale

Homebrewers Association

Homebrewers Association

February 14, 2020

Steep specialty grains in a large muslin bag in 1.25 gal. (4.7 L) at 154°F …More

Beer

• 5 US gal. (18.9 L)
• OG: 1.060 (14.8°P)
• FG: 1.025 (6.3°P) after back-sweetening

Melomel: Other Fruit

Mr. Anderson’s El Hefe’s El Pogo

Homebrewers Association

Homebrewers Association

February 14, 2020

Rehydrate yeast with Go Ferm. Follow your standard staggered nutrient addition (SNA) procedure for low-gravity …More

Beer

• 5.25 US gal (20 L)
• OG: 1.063 (15.4°P)
• FG: 1.016 (4.1°P)
• ABV: 6.2 % by volume

Specialty Beer

Jesuit Beer, 1627

Homebrewers Association

Homebrewers Association

February 14, 2020

Brewing this should be straightforward, except for the precautions necessary for using wheat and oats—consider …More

Beer

• 5.5 US gal. (20.8 L)
• OG: 1.045 (11.2°P)
• FG: 1.008 (2.1°P)
• ABV: 5% by volume
• IBU: 23 IBU

Belgian Pale Ale

Stale Doughnut Belgian Pale Ale

Homebrewers Association

Homebrewers Association

February 14, 2020

Mash malts with 8 chopped doughnuts at 152°F (67°C) for one hour, adjusting mash pH …More

Beer

• 5.5 US gal. (20.8 L)
• OG: 1.074 (18°P)
• FG: 1.010 (2.6°P)
• ABV: 8.6% by volume
• IBU: 33 IBU

Belgian Tripel

THC-Infused Tripel Royal Stag

Homebrewers Association

Homebrewers Association

February 14, 2020

Mash at 147°F (64°C) for 60 minutes. Lauter, sparge, and collect wort. Boil for 60 …More

Beer

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• 11