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• 5.5 US gallons (21 L)
• OG: 1.040 (10 B)
• FG: 1.009 (2.3 B)
• ABV: 4% by volume
• IBU: ~35

Mild

Charlie’s Visionary Mild

Homebrewers Association

Homebrewers Association

October 3, 2018

A step infusion mash is employed to mash the grains. Add 8 quarts (7.6 L) …More

Beer

• 5.5 U.S. gallons (20.82 L)
• OG: 1.089
• FG: 1.015
• ABV: 9.7%
• IBU: 23

Baltic Porter

“Storm Surge” Baltic Porter

Homebrewers Association

Homebrewers Association

September 26, 2018

Beginning volume of 7.75 gallons (29.3 L) should boil down to about 6.25 gallons (23.7 …More

Beer

• 6 gallons (22.7 L)
• OG: 1.065 (16° P)
• FG: 1.014 (3.5° P))
• ABV: 6.7%
• IBU: 58

American IPA

Tropical Haze New England IPA

Homebrewers Association

Homebrewers Association

September 14, 2018

Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect …More

Beer

• 5.5 gallons (20.8 liters)
• OG: 1.060
• IBU: 64.1

American Amber Ale

Alright Already Amber

Homebrewers Association

Homebrewers Association

August 31, 2018

Mash grains at 152° F (67° C) for 1 hour.

Beer

• 10 gallons (37.85 L)
• OG: 1.082
• FG: 1.017
• ABV: 8.5%

Imperial IPA

The Big Hopper Imperial IPA

Homebrewers Association

Homebrewers Association

August 24, 2018

Primary Fermentation: 6 days Secondary Fermentation: 22 days Mash in with 10.66 gallons (40.35 L) of filtered, …More

Beer

• 5.5 gallons (21 L)
• OG: 1.048 (12 B)
• FG: 1.012 (3 B)
• ABV: 5%
• IBU: 24

Porter

Flubadub (all-grain)

Homebrewers Association

Homebrewers Association

August 21, 2018

A step infusion mash and separate cereal mash are employed to mash the grains. Add …More

Beer

• 5.8 gallons (22 L)
• OG: 1.065 (15.9° P)
• FG: 1.018 (4.6° P)
• ABV: 6.2%
• IBU: 80

Dark Lager

1879 Kulmbacher Export

Homebrewers Association

Homebrewers Association

August 21, 2018

This Bavarian method of decoction is taken from from Handbuch der Chemischen Technologie: Die Bierbrauerei …More

Beer

• 5 gallons or 20 L
• OG: 1.057 (14° P)
• FG: 1.010 (2.6° P)
• ABV: 4.9%
• IBU: 51

Munich Dunkel

1834 Augsburger Lagerbier

Homebrewers Association

Homebrewers Association

August 21, 2018

Dough in malt with 6 L (1.5 gal.) of cold liquor at 10° C (50° …More

Beer

• 5 gallons (18.9 L)
• OG: 1.046 (11.4° P)
• FG: 1.010 (2.6° P)
• ABV: 4.8%
• IBU: 23

Light Lager

Old Ledger Lager

Homebrewers Association

Homebrewers Association

August 21, 2018

Single infusion mash at 149° F (65° C) for 60 minutes at a mash thickness …More

Beer

• 11 gallons (41.6 L)
• OG: 1.048 (11.9° P)
• FG: 1.008 (2.1° P)
• ABV: 5.5%

Sour Ale

Inadweissable Florida Weisse

Homebrewers Association

Homebrewers Association

August 21, 2018

Mash malts 60 minutes at 150° F (66° C), lauter, sparge, and collect runoff. Boil …More

Beer

• 5 gallons (18.9 L)
• OG: 1.037 (9.3° P)
• FG: 1.009 (2.3° P)
• ABV: 3.6%
• IBU: 7.4

Sour Ale

Halpatter Florida Weisse

Homebrewers Association

Homebrewers Association

August 21, 2018

Mash 20 minutes at 122° F (38° C), 40 minutes at 150° F (66° C), …More

Beer

• 5 gallons (18.9 L)
• OG: 1.040 (10° P)
• FG: 1.006 (1.5° P)
• ABV: 4.5%
• IBU: 5

Sour Ale

Swamp Head Florida Weisse

Homebrewers Association

Homebrewers Association

August 21, 2018

On brew day, mash grains for 60 minutes at 148° F (64° C), lauter, sparge, …More

Beer

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