Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract …More
Homebrew Clone Recipes
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Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More
Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° …More
Single infusion mash at 156° F (69° C) for 60 minutes. 60 minute boil. Ferment …More
Single infusion mash at 153° F (67° C). Ferment at 68° F for 1 week. …More
Mash at 152° F (67° C). Ferment according to the yeast’s specifications. After primary fermentation, …More
Mash as normal, rest at 148-149° F (64.4-65° C), thin mash. Ferment at 48-49° F …More
If possible, conduct a stepped mash with 20 minute holds at the following temperatures: 122° …More
Single infusion mash at 150° F (66° C). Sparge at 168° F (76° C). Boil …More
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More
Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash …More