Homebrew Recipes | American Homebrewers Association

5.5 U.S. gallons (20.8 L)
OG: 1.071 (17°P)
FG: 1.019 (5°P)
ABV: 8.1%
IBU: 70

American IPA

Battlecow Galacticose New England IPA (Partial Mash)

Homebrewers Association

April 1, 2019

Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract …More

Beer

5 gallons (19 L)
OG: 1.061
FG: 1.013
ABV: 6.2%
IBU: 39

Specialty Beer

Big Beach Brewing Co. King Cake Porter

Homebrewers Association

March 5, 2019

Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More

Beer

5.5 US gal (20.8 L)
OG: 1.040 (10°P)
FG: 1.004 (1°P)
ABV: 4.6%
IBU: 20

Belgian Specialty Ale

Chimay Dorée Clone

Homebrewers Association

February 14, 2019

Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° …More

Beer

15 gal (56.8 L)
OG: 1.052 (12.8 P)
FG: 1.010 (2.6 P)
ABV: 5.5%
IBU: 29

Munich Helles

Earth Rider Brewery Precious Material Helles

Homebrewers Association

January 7, 2019

Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More

Beer

5 gal (18.9 L)
OG: 1.065
FG: 1.015
ABV: 6.5%
IBU: 33

Robust Porter

Big Timber Brewing Porter

Homebrewers Association

January 7, 2019

Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash …More

Beer

15 gal (56.8 kg)
OG: 1.044 (11 P)
FG: 1.007 (1.75 P)
ABV: 4.9%
IBU: 11

Cream Ale

Roadhouse Brewing Co. Family Vacation Cream Ale

Homebrewers Association

January 7, 2019

Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment …More

Beer

5 gal (18.9 L)
OG: 1.057 (14 P)
ABV: 6.2%
IBU: 50

American Wheat or Rye

Atlas Brew Works Rowdy Rye Ale

Homebrewers Association

January 7, 2019

Single infusion mash at 68° C (154° F). Conduct a 90 minute boil. Optional water profile: …More

Beer

5.5 gal (20.8 L)
OG: 1.062
FG: 1.015
ABV: 5.5%
IBU: 20

Robust Porter

Crow Peak Brewing Co. Pile ‘O Dirt Porter

Homebrewers Association

January 7, 2019

Single infusion mash at 156° F (69° C) for 60 minutes. 60 minute boil. Ferment …More

Beer

5 gal (18.9 L)
OG: 1.046
FG: 1.011
ABV: 4.5%
IBU: 24.7

Irish Red Ale

Tennessee Valley Brewing Co. DIVARTY Redlegs

Homebrewers Association

January 7, 2019

Single infusion mash at 153° F (67° C). Ferment at 68° F for 1 week. …More

Beer

5 gal (18.9 L)
OG: 1.045
FG: 1.000
ABV: 6.4%
IBU: 28

Belgian Specialty Ale

Jester King Brewery Figlet Farmhouse Amber Ale

Homebrewers Association

January 7, 2019

Mash at 152° F (67° C). Ferment according to the yeast’s specifications. After primary fermentation, …More

Beer

5 gal (18.9 L)
OG: 1.040 (10 P)
FG: 1.009 (2.3 P)
ABV: 4%
IBU: 28

Schwarzbier

Red Rock Brewing Black Bier

Homebrewers Association

January 7, 2019

Mash as normal, rest at 148-149° F (64.4-65° C), thin mash. Ferment at 48-49° F …More

Beer

5 gal (18.9 L)
OG: 1.061 (15 P)
FG: 1.013 (3.2)
ABV: 6.20%
IBU: 40

Bière de Garde

Strangeways Brewing Martian Spring Biere de Mars

Homebrewers Association

January 7, 2019

If possible, conduct a stepped mash with 20 minute holds at the following temperatures: 122° …More

Beer

Homebrew Clone Recipes