Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose …More
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Heat water to around 110° F to help the honey mix in well. Add enough …More
Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if …More
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to …More
Mash at 150° F (66° C) for one hour. Boil 60 minutes, adding kettle hops …More
Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract …More
Target a mash thickness of about 1.5 quarts of water per pound of grain (a …More
Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° …More
If possible, conduct a stepped mash with 20 minute holds at the following temperatures: 122° …More
Single infusion mash at 150° F (66° C). Sparge at 168° F (76° C). Boil …More
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More