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• 5 gallons (18.9 L)
• OG: 1.065 (16°P)
• FG: 1.016 (4°P)
• ABV: 6.5%

Specialty Beer

Benedictus Gruit Ale

Homebrewers Association

Homebrewers Association

October 19, 2018

Target a relatively high mash temperature so that the beer finishes near 4°P (1.016). I …More

Beer

• 5 gallons (19 L)
• OG: 1.110-1.115
• FG: 1.028-1.032
• ABV: 10.7%

Russian Imperial Stout

Bell’s Brewery Expedition Stout Clone

Homebrewers Association

Homebrewers Association

June 25, 2018

Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.062 (15.3° P)
• FG: 1.012 (3° P)
• IBU: 45

American IPA

WeldWerks Brewing Juicy Bits NEIPA

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.096 (23° P)
• FG: 1.027 (6.8° P)
• ABV: 9.2% by volume
• IBU: 31

Wood-Aged Beer

New Holland Dragon’s Milk Bourbon Barrel-Aged Stout

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.049 (12.3° P)
• FG: 1.010 (2.5° P)
• ABV: 5.2% by volume
• IBU: 13

Witbier

Allagash White Clone

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.091 (21.8° P)
• FG: 1.100
• ABV: 10% by volume
• IBU: 56

English Barleywine

Anchor Brewing Old Foghorn

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 155° F (68° C) and allow to rest 60 minutes. Sparge at …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.096 (23° P)
• FG: 1.023
• ABV: 9.7%
• IBU: 100+

American Barleywine

Sierra Nevada Bigfoot Barleywine (ver. 2)

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 151° F (66° C) and allow to rest 60 minutes. Sparge at …More

Beer

• 5 U.S. gallons (19 liters)
• OG: 1.101
• FG: 1.025
• ABV: 10%
• IBU: 120.1 (calculated)

Russian Imperial Stout

The Kernel Imperial Brown Stout, London 1856

Homebrewers Association

Homebrewers Association

May 24, 2018

Single step infusion mash at 148° F  (64° C) for 90 minutes. Boil for 90 …More

Beer

• 6 gallons
• OG: 1.128
• ABV: ~14%

Other Mead: Metheglin

Prairie Rose Meadery Vanilla Cinnamon Mead

Homebrewers Association

Homebrewers Association

January 31, 2018

Heat water to around 110° F to help the honey mix in well. Add enough …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.072
• IBU: 21

American Brown Ale

Dogfish Head Indian Brown Ale Clone

Homebrewers Association

Homebrewers Association

January 24, 2018

Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More

Beer

• 5 gallons (18.9 L)
• OG: 1.045 (11.3° P)
• FG: 1.008 (2° P)
• ABV: 4.9%
• IBU: 17-19

Kölsch

Saint Arnold Fancy Lawnmower Beer

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash at 151° F (66° C), ferment at 60° F (16° C), and crash finished …More

Beer

• 5 gallons (18.9 L)
• OG: 1.055
• IBU: 13

American Wheat or Rye

Überbrew White Noise American Wheat Ale

Homebrewers Association

Homebrewers Association

September 27, 2017

Single infusion mash at 149° F (65° C). Conduct a 90 minute boil, following the hop …More

Beer

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