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American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Single infusion mash at 154° F for 60 minutes. Lauter then boil for 60 minutes. …More
Single infusion mash @ 153 ºF for 60 minutes. Direct fire heat to mash out …More
Acidify sparge water to ph 5.6 with lactic acid. Single infusion mash at 156° F, target …More
Single-infusion mash at 152° F for 60 minutes. Batch Sparge at 168° F to collect …More
Single infusion mash at 149°F (65°C) for 60 minutes. Target 5.2 pH. Mash out at …More
Mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Sparge at 168°F …More
Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at …More
Heat 2 qt. (2.3 L) filtered water to near boiling and thoroughly mix in half …More
Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha …More
Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding …More
Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. …More
Mash at 154° F (68° C) for 60 minutes. Mash out at about 170° F …More