Mash all grains at 152° F (67° C) for one hour. Lauter and sparge with …More
Dry Stout Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a …More
Crush dark grains separately from pale malt (you will likely need to tighten the mill …More
Mash at 148° F (64° C) for 60 minutes. Primary Fermentation: 15 days at 64° F (18° …More
Mash grains at 98°F (37°C) for 20 minutes. Raise temperature to 122°F (50°C) and hold for …More