Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° …More
English Ipa Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Bring 3 gallons of water to 150°-170°F (65.6°-76.7°C). Steep the crystal malt for 30 minutes. …More
- 5 Gallons (18.93 L)
Mash grains at 150° F (66° C) for 75 minutes. Primary fermentation for 14 days at …More
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 …More