Mash malts at 148° F (65° C) and allow to rest one hour. Apply heat …More
Irish Red Ale Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Mash grains at 150°F (66°C) for 90 minutes. Primary Fermentation: 7 days at 68°F (20°C) in glass. Secondary …More
Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for …More
Use a single-step infusion mash. Add 16 quarts (15.1 liters) of 164°F (73°C) water to …More
Mash grains at 153°F (67°C) for 60 minutes. Use 10 grams of properly rehydrated dry yeast, …More
Steep grains in one gallon of 150º F water for 20 minutes. Remove grains and …More