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Note: this recipe is intended to create a 5.5 gallons (21 L) of wort, yielding …More
Dough in at 131° F with 1.5 qt/lb of pre-treated water (including sufficient lactic acid …More
Mash at 151°F for 60 minutes at 5.3 pH. Heat to 170°F to mashout via …More
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, …More
Mash in at 130° F (54° C) and hold for 10 minute protein rest. Raise …More
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More
Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half …More
To brew Duck Slippers Session Helles, a step infusion mash is employed. Add 8 quarts (7.6 …More
Single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 6 weeks …More
Mash in at 142° F (61° C) and hold for 30 minutes. Raise to 152° …More
Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with …More
Use a triple decoction mash schedule with rests at 95° F (35° C), 110° F …More