Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More
Russian Imperial Stout Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. …More
Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation: 30 days. Start at 65° F …More
60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, …More
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for …More
To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for …More
Single step infusion mash at 152°F (67°C) for 60 minutes. Primary fermentation for 14 days at …More
Mash at 152° F (67° C) for 60 minutes. Primary Fermentation at 67° F (19° C). Force …More
Single step infusion mash at 152° F (67° C). Primary fermentation for 3 weeks at 65° F …More
Mash grains at 158° F (70° C). Forced CO2 to carbonate.
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for …More
Mash grains at 140° F (60° C) for 15 minutes. Raise to 153° F (67° …More