Mash at 158°F (70°C) for 60 minutes. This high mash temperature will leave a relatively …More
Saison Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash at 156°F (68°C) for an hour. The higher temperature is for extra body to …More
Single infusion mash at 174° F (64° C) for 60 minutes. Conduct a 60 minute …More
Mash in at 122°F (50°C) and hold for 20 minutes. Raise temperature to 149°F (65°C) …More
Stepped mash with the following rests: FAN rest at 122° F for 15 minutes; Protein …More
Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) …More
Mash 90 minutes at 147°F (63.9°C). Boil 90 minutes. Ferment 21 days at 65°F (18.3°C).
Mash grains at 122° F (50° C) for 15 minutes then at 151° F (66° …More
- 5.25 U.S. gallons (20 L)
- OG: 1.047 (11.8° P)
- FG: 1.002–1.007 (0.5–1.8° P), depending on yeast choice
- ABV: 5.2–5.9% by volume, depending on FG
- IBU: 50
Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at …More