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Stout is a category of very dark ales with varying levels of roasty-malt qualities. The styles range from easy-drinking and refreshing to huge and viscous. Don’t be afraid of the dark! Learn more about Stout at CraftBeer.com!
Cold-steep the specialty grains overnight in 1 qt. (1 L) filtered water. On brew day, …More
Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a …More
To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 …More
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for …More
Two separate 1600 mL yeast starters with Wyeast 1335. Allowed to settle and decanted each …More
Single infusion mash at 156° F for 60 minutes. Fly sparge to collect approximately 6.5 …More
Mash grains at 154°F (68°C) for 60 minutes. Add lactose to kettle before running clear …More
Use the indicated water profile for all 16 gal. (60.6 L) of brewing water (to …More
Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out …More
Mash in at 130°F (54°C) and ramp up to 155°F (68°C) over 15 min. Cook …More
Single infusion mash with 4 gal. (15.1 L) water at 150°F (66°C) for 60 minutes. …More
Mash at 152°F (67°C) for 60 minutes and batch sparge. Boil 60 minutes. Add chiles …More