Mash in at 154° F (68° C) for 60 minutes. Collect runoff and boil for …More
Strong Ale Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Strong ale is a category of ales with a high level of residual sweetness and alcohol. These “big beers” lend themselves greatly to aging and are typically sipped instead of sessioned due to their alcohol content.
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F …More
A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) …More
Treat water with 4g CaCl2 and 2g CaSO4. Mash at 148° F (64° C) for …More
Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) …More
Make yeast starter two to three days ahead of brew day. Using soft (less than 25 ppm …More
Single infusion mash at 154° F (67° C). Ferment at 68° F (20° C) until gravity …More
To brew this Browneywine beer recipe, a collaboration by the Maltose Falcons homebrew club and …More
To brew the Lagunitas Brown Shugga’ clone, use carbon-filtered tap water. Adjust water with gypsum …More
Due to the large volume of water and grain needed for this beer, the mash was …More
Mash grains at 152° F (67° C) for 90 minutes. Mash out at 168° F …More
Mash at 152°F (67°C). Collect 8 gallons (30.3 liters), sparging as little as possible. Boil …More