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Single-step infusion mash at 151° F (66° C) for 60 minutes. Ferment at 66° F (19° …More
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf …More
Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel …More
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at …More
Place crushed crystal malt in 2 gal. (7.6 L) of 155° F (68° C) water …More
A step infusion mash is employed to mash the grains. Add 11.5 qt. (10.9 L) …More
Mash grains at 155° F (68° C) and allow to rest 60 minutes. Sparge at …More
Mash grains at 151° F (66° C) and allow to rest 60 minutes. Sparge at …More
Mash malts at 154° F (68° C) for an hour and sparge with 170° F …More
Mash malts at 148° F (64° C) for an hour and sparge with 170° F …More
On or before brew day, make a chile tincture by soaking the chopped jalapeño with …More
A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) …More